FACEBOOK WORLD CH
E
F CLUB
Appetizer Baked
Pecan Brie
Baked Salmon with
Pernod
Almond Tuile Cookie
Cup
Fried Ray with Chanterelle Mushrooms
Chef Antoine
Westermann
Cepe mushroom and chestnut
salad, flambe
Chef Regis Marcon
Chef Ario Budi Nugroho
Chef Ario Budi Nugroho
Chef Ario Budi Nugroho
